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2 All clubs offer some type of food and beverage service to members. Some have just one food and beverage outlet while other clubs provide members with a wide variety of dining options that often include fine dining, casual dining, catered special events, lounges/bars, grill or card rooms, and snack bar operations.

3 Explain why food and beverage operations are important to clubs.

4 Describe how club food and beverage operations are similar to, and different from, their counterparts in for-profit, commercial food service operations?

5 Discuss some factors that must be considered when club managers plan menus for food and beverage outlets.

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All clubs offer some type of food and beverage service to members. Some have just one food and beverage outlet while other clubs provide members with a wide variety of dining options that often include fine dining, casual dining, catered special events, lounges/bars, grill or card rooms, and snack bar operations.

Explain why food and beverage operations are important to clubs.

Describe how club food and beverage operations are similar to, and different from, their counterparts in for-profit, commercial food service operations?

Discuss some factors that must be considered when club managers plan menus for food and beverage outlets.